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Sailing tourism
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A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
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Biography
Hannah Wadle
In 2009, Hannah Wadle settled in Sztynort to do research for her doctoral thesis – and stayed for a whole year. Gradually, her cautious explorations turned into familiarity and what began as a purely academic interest became a dedicated personal commitment to the town and its people. She learned to see the Lehndorff manor house from many perspectives. In 2017, she founded a cultural festival, and since then the palace has come to life every August.
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Biography
Marek Makowski and Piotr Wagner
Two passionate sailors, raised in Giżycko, not far from Sztynort. Marek Makowski (b.1984) and Piotr Wagner (b.1986) left at a young age, took advantage of the opportunities on offer in a united Europe and later returned to the world they grew up in. Marek, an entrepreneur and owner of a sailing school, and Piotr, a self-employed interpreter, tour guide and cultural professional, share a tangible vision for Sztynort.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.