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Organizations
(2)
Collections and holdings
(4)
Exhibitions
(2)
Articles
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Ceramics
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External Image
Bestandstyp
Holding
Collection of the East Prussian State museum with a Baltic German Department
The East Prussian State Museum (OL) is the central collection point for cultural heritage objects from East Prussia and the Baltic States, but its library also houses over 15,000 relevant titles relating to the area.
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Holding
Collection of the Silesian Museum of Görlitz
Glassware, paintings, mementos – the Silesian Museum of Görlitz houses a diverse collection dating from the Middle Ages to the 20th century. The regional focus of the collection is Silesia.
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Holding | Archive | Library holdings
Complete holdings of the Cultural Center East Prussia
The rich collections of the CULTURAL CENTER EAST PRUSSIA reflect the centuries-long history of East Prussia, which is brought to life in exhibitions and events, as well as through other media. The archive and library collections are also available to anyone who is interested in this fascinating...
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Cultural center
Cultural Center East Prussia
The Cultural Center East Prussia is a multi-faceted “showcase” of the culture and regional studies of East Prussia. Featuring a permanent exhibition and various temporary exhibitions, its collections are open to anyone interested in learning about this fascinating land between the Vistula and...
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Thementexttyp
Background article
Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Background article
On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Museum | Archive
Ostpreußisches Landesmuseum mit Deutschbaltischer Abteilung ("East Prussian State Museum with a Baltic German Department")
This museum, located right in the center of Lüneburg, is dedicated to the subject of East Prussia and the Baltic Germans. Here you will discover a fascinating region in East Central Europe, which, for 700 years, was shaped by the German language. Never before has a museum in Germany focused on the...
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Permanent Exhibition of the Silesian Museum of Görlitz
Silesia – a fascinating region in the middle of Europe with an eventful history and a diverse culture.
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Permanent exhibition of the Cultural Center East Prussia in Ellingen
Presenting more than 800 years of history, culture, and nature in a limited space is a challenge that the CULTURAL CENTER EAST PRUSSIA has masterfully risen to. The permanent exhibition, which covers a significant range of topics and showcases many unique artefacts, is one of the ways it has...
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Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.
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Holding
Total holdings of the Transylvanian Museum
The collection of the Transylvanian Museum reflects the diversity of culture and history of Transylvania and includes paintings, graphics, gold and silverware, pewter objects and ceramics, textile goods, furniture, and agricultural implements. In addition, the church history of Transylvania forms a...