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Projects
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Exhibitions
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Articles
(9)
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Habsburg monarchy
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Projekttypen
Research project
(Self)-Images of a Habsburg Periphery in High Modernity
What roles did picture postcards play in the nationality struggle of the late 19th century? How were the different ethnic groups portrayed? What did the (self)-images of the crown land, which together with Galicia was considered the poorhouse of Cisleithania, look like? These and other questions...
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Projekttypen
Publication project | Conference project
Bekenntnis und Diaspora (“Creed and diaspora”)
The international workshop held in 2018 and the resulting anthology deal with the history of the German-speaking Reformation and with German-speaking Protestantism in the countries of Central and Southeast Europe.
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Czechs of prominence
How did Antonín Dvořák perceive the German language? What was the relationship of the composer Leoš Janáček or the soprano Ema Destinová to the Habsburg Monarchy? What moved Karel Čapek and Tomáš Garrigue Masaryk to become so committed to peaceful German-Czech coexistence? The travelling...
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Europe in miniature?
Buko...? - what was it again? Bukovina is not a familiar name to you? Don't worry, because the permanent exhibition of the Bukovina Institute at the university will introduce you to this diverse and fascinating yet little-known region. Learn more about the history of this historic cultural landscape...
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Thementexttyp
Background article
Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Projekttypen
Research project
Identitäten in regionalen Zentren der Habsburgermonarchie 1867-1918 (“Identities in Regional Centers of the Habsburg Monarchy 1867-1918“)
How did the identities of different ethnic groups develop in the Habsburg Monarchy? How were they presented in public? Against this background, a new research project of the Institute for German Culture and History in Southeastern Europe (IKGS) examines Rijeka and Maribor in parallel. Both cities...
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Background article
Lembergs’s Coffeehouse Culture Before the First World War
The east Galician city of (Lemberg) Lviv had a lively coffeehouse culture during the Habsburg Empire. Poles, Jews and Ukrainians would gather over pots of coffee and tea. As the First World War approached, however, a growing sense of nationalism could also be felt in these otherwise convivial spaces.
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Background article
On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Background article
Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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Background article
Prague Coffeehouse Culture around 1900
It would be almost impossible to imagine the rich history of European café culture without the Vienna coffeehouses or the Paris cafés. By contrast, the Czech capital, Prague, tends to be more associated with the consumption of beer. Yet, in the history of that city, the tradition of the coffeehouse played a significant role in the development of public life, not least as a meeting point for its culturally diverse population.
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Introduction
Religious Migrations
What do the Canadian songwriter Leonard Cohen, the American director Woody Allen and the French chansonnier Charles Aznavour have in common?
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Biography
Samuel Fränkel
The Berlin Jew Samuel Fränkel (1773-1833) settled in Warsaw in 1798 as a representative of a large bank. Within a few years and across numerous political breaks, Fränkel rose to become the most important banker in a divided Poland. In doing so, Fränkel always successfully drew on his transnational connections to Jews and non-Jews in Prussia, Austria and Russia.
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Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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Background article
The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.