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Articles
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Agata, Dorota, Iwona, Jolanta
"What luck that we had this kindergarten!" All four say. That was in the early 1970s. Agata and Jolanta now live in Germany, Dorota and Iwona have stayed in Masuria. Lehndorff Castle, the "Pałac", was a place they all felt happy. In those stately rooms they had a feeling of security and comfort, they played among the old oaks, went swimming in the lake. It was a microcosm away from the adult world with its worries and traumas.
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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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Russian-German history as migration history
Russian Germans are a global minority. Their history is often characterized by migration within and outside the Russian Empire spanning several generations. In the last third of the 19th century, popular migration destinations included North and South America as well as new settlement areas in Siberia and Kazakhstan. It was here that all Russian Germans were then exiled during and after the Second World War. Since the latest period of resettlement in the 1980s and 1990s, most Russian Germans have settled in Germany.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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The History of the German-speaking Volhynians as Part of a Global Migration History
From the mid-nineteenth century onward, innovations such as steam navigation and the advent of the railroad led to a sharp increase in global migration movements. The German-speaking Volhynians were part of this development, which moved between the ideal-typical poles of voluntary and forced migration and was significantly influenced by the enforcement of the ethnonational principle. This article focuses on the emigration movements of this group from the Russian governorate of Volhynia in the period between the 1860s and the First World War. The subsequent forced migrations of the German-speaking Volhynians are also briefly discussed.
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The Uprooted Ones – Lemkos in Galicia and abroad
The small, private Museum of Lemko Culture in Zyndranowa is situated on the far periphery of southeastern Poland, yet it is a destination for many travelers, mainly from western and northern Poland, but also from other parts of the country and from abroad. For many, a visit here is connected with questions of identity and with the search for traces of family history. At the open-air museum, visitors can experience, among other things, the farm of the Gocz family and learn a great deal about the life of the villagers.
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The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.