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A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Staesz Pfefferkuchen Spices!
The name alone is evocative of family traditions. It carries the promise of delicious cakes and biscuits, particularly in the run-up to Christmas.
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The Copernicus anniversary year of 1973 in West Germany
In West Germany, the Copernicus anniversary was coordinated and organized centrally. A lot of effort was put in to ensure that the celebrations would have a wide-reaching impact. Organizations representing those displaced from East and West Prussia played a special role in the celebrations.