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Introduction
Copernicus: A contested European legacy
Over the past two centuries, discussions about Copernicus have played a key role in German-Polish relations. The years commemorating the anniversaries of the astronomer’s birth and death crystallized the debates.
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Object story
Edina's beach bag
A blue and white striped bag with white handles - at first glance an inconspicuous beach bag. But it tells the moving story of the then 33-year-old Edina Rizvanović's flight from what is now Bosnia and Herzegovina to Ulm.
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Background article
Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Background article
Jewish Postcard Publishers and the Imagery of the Urban
In numerous cities across eastern Europe, Jewish publishers enjoyed notable success on the newly established postcard market. This article presents a socio-historical background of this topic and asks whether their social positioning influenced the depictions of the urban world they chose to feature on their postcards.
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Background article
Lembergs’s Coffeehouse Culture Before the First World War
The east Galician city of (Lemberg) Lviv had a lively coffeehouse culture during the Habsburg Empire. Poles, Jews and Ukrainians would gather over pots of coffee and tea. As the First World War approached, however, a growing sense of nationalism could also be felt in these otherwise convivial spaces.
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Background article
On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Interview (video)
Pandemic and Migration in Eastern Europe
Copernico asked: What role have epidemics and pandemics actually played in history, especially in Eastern Europe? How were they combated in the past? What impact did they have on the course of history? What role do they play, for example, in the context of human migration movements?
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Background article
Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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Background article
The History of the German-speaking Volhynians as Part of a Global Migration History
From the mid-nineteenth century onward, innovations such as steam navigation and the advent of the railroad led to a sharp increase in global migration movements. The German-speaking Volhynians were part of this development, which moved between the ideal-typical poles of voluntary and forced migration and was significantly influenced by the enforcement of the ethnonational principle. This article focuses on the emigration movements of this group from the Russian governorate of Volhynia in the period between the 1860s and the First World War. The subsequent forced migrations of the German-speaking Volhynians are also briefly discussed.
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Introduction
The National Opera in Central and Eastern Europe
Today it is the passion of a select few music lovers – but in the 19th century, opera was a major social event, an expression of national consciousness, or even the musical declaration of national independence. But how did this happen? What role does the national opera play in Eastern Europe? And what makes an opera a national opera?
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Background article
The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.
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Background article
The debate between Austrian and Hungarian
The region of Burgenland was transferred to Austria in 1921. After the First World War the country was compensated with a territory which had previously been a part of Hungary. Since its “birth”, Austria’s historical claim to the region was contested by Hungarian historians. In contrast, Austrian historians were eager to integrate Burgenland into their new national histories. What follows is a comparative case study of how historians participated in creating histories based on nation, region, or ethnicity.