Skip to main content
History and
Cultural Heritage
in Eastern Europe
Hauptnavigation
About us
Team
Authors
Editorial Board
Translators
Network
Contribute
Contact
Topics
Migration (hi)stories
Music cultures
Culinaria
Kopernikus#550
Ukraine
Spaces
Jewish life
Blog
Search
de
en
Research in the portal
Enter search term
search
News from the Copernico portal
Our newsletter keeps you informed about new content in the portal and the news from the Copernico editorial team.
Subscribe to the newsletter now
No, thanks
Articles
(2)
2 Results
Sort by
Relevance
Title
Chronologically
Filter results
Selected filters:
Categories
remove filter Geographical context:
Province of Posen
remove filter Geographical context:
Rīga
remove filter Geographical context:
Russian Empire
remove filter People and institutions:
Napoleon Buonaparte
remove filter People and institutions:
Hesse, Hermann
External Image
Thementexttyp
Biography
Artist and Art Figure
Monika Hunnius is generally known as a Baltic German author. She, however, saw herself as a musician – and was part of a network of musicians that extended all over Europe, to which Julius Stockhausen, Johannes Brahms, and Clara Schumann belonged as well.
External Image
Thementexttyp
Cooking recipe
Mini-Napoleons
Every recipe tells a story – be it that of one’s own family, social group, region, of nation states or whole empires. A particular dish is thus always both a symbol and an expression of cultural concepts. A recipe booklet compiled by students at the University of Bamberg looks at “Culinary Forays Into Eastern Europe” (Kulinarische Streifzüge durch das östliche Europa) and brings together a series of recipes of cultural and historical interest. Below is an especially delicious sample.