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Exhibitions
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Soviet Union
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Mikojan, Anastas Ivanovič
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Wolff-Lettien, Friedrich
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Petrović, Ana
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Art on the Stream
“Art on the Stream” brings together a range of artistic positions, artists and curators from the Danube area. The project, organized by the Cultural Advisor for the Danube Region, aims to present a variety of artistic expressions from the countries along the Danube, which will be presented in a...
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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The Life of the Baltic Nobility - Manor Houses in Estonia and Latvia
Magnificent chandeliers, ornamental stuccoed ceilings, and salons filled with music – was aristocratic life in the Baltic really so splendid?