Skip to main content
History and
Cultural Heritage
in Eastern Europe
Hauptnavigation
About us
Team
Authors
Editorial Board
Translators
Network
Contribute
Contact
Topics
Migration (hi)stories
Music cultures
Culinaria
Kopernikus#550
Ukraine
Spaces
Jewish life
Blog
Search
de
en
Research in the portal
Enter search term
search
News from the Copernico portal
Our newsletter keeps you informed about new content in the portal and the news from the Copernico editorial team.
Subscribe to the newsletter now
No, thanks
Projects
(1)
Collections and holdings
(1)
Articles
(1)
3 Results
Sort by
Relevance
Title
Chronologically
Filter results
Selected filters:
Categories
remove filter People and institutions:
Krašeninnikov, Stepan Petrovič
remove filter People and institutions:
Ludat, Herbert
Teaserbild
External Image
Projekttypen
Infrastructure project | Consolidation project
Bibliothekarische Fachkräfte zur Aufarbeitung von Desiderata und eL ("Librarians Working on the Processing of Desiderata and the Electronic Reading Room")
The Martin Opitz Library is constantly expanding its stocks – both in terms of volume and by recording and making them available. In order to future-proof the associated processes and offerings, the institution has launched a new consolidation project.
Teaserbild
External Image
Bestandstyp
Library holdings
Library of the Federal Institute for Culture and History of the Germans in Eastern Europe
The special library of the BKGE, which is open to the public, currently contains about 62,000 books and 990 periodicals (including about 100 current periodicals and 180 in Eastern European languages).
External Image
Thementexttyp
Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.