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zur Mühlen, Raimund von
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Friedrich, Caspar David
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Aleksandrova-Ignat'eva, Pelageja
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Friedrich August I.
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Artist and Art Figure
Monika Hunnius is generally known as a Baltic German author. She, however, saw herself as a musician – and was part of a network of musicians that extended all over Europe, to which Julius Stockhausen, Johannes Brahms, and Clara Schumann belonged as well.
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Capital of the Saxon Garden Baroque on the Vistula River
The cartographic drawings of Warsaw from 1730-1762, preserved in the Dresden and Warsaw collections, illustrate the architectural garden city where the artistic ideas of the Saxon Baroque were crystallized. These exceptional documents bear testimony to a golden era where the urban landscape and cultural life of the city grew and flourished, stimulated by the patronage of the Saxon royal court, the great families of the Polish nobility, and the cooperation of Polish and Saxon craftsmen and artists.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.