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A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
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Adam Mickiewicz
Adam Mickiewicz, the Polish romantic, poet, translator and journalist, was a migrant for most of his life. He also travelled to Berlin, Rome, Constantinople and other places for pleasure, scientific purposes and on political missions. These frequent changes of location show a mobile and transnational life story.
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Copernicus: A contested European legacy
Over the past two centuries, discussions about Copernicus have played a key role in German-Polish relations. The years commemorating the anniversaries of the astronomer’s birth and death crystallized the debates.
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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Return and Redemption
This text highlights the diverse landscape of Hasidism and contemporary Hasidic pilgrimage in Poland and Ukraine.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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The Copernican Revolution – a European legacy?
The 550th anniversary of Nicolaus Copernicus’ birth invites us to look at the mark that the astronomer left on the world. And it is also an opportunity to look more closely at how Copernicus has been viewed in the past and how these anniversaries have been treated differently in different periods of history.