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Projects
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zur Mühlen, Raimund von
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Berwanger, Nikolaus
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Tielsch, Ilse
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Celan, Paul
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Thementexttyp
Biography
Artist and Art Figure
Monika Hunnius is generally known as a Baltic German author. She, however, saw herself as a musician – and was part of a network of musicians that extended all over Europe, to which Julius Stockhausen, Johannes Brahms, and Clara Schumann belonged as well.
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Bestandstyp
Library holdings | Archive
Collections and holdings of the Institute for German Culture and History in Southeastern Europe (IKGS)
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Portraits from Bohemia and Moravia
Whether artists, business managers, writers, scientists, politicians, folklorists, priests or journalists: who are these Sudeten German, Czech and Jewish women and men from Bohemia, Moravia and Silesia who, after decades of political isolation and personal separation, had the courage to get...
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Projekttypen
Education and communication project
Sounds of Bukovina: Musical Cultures of a Multiethnic Region
From folk songs to high culture – with this project, the Bukovina Institute, the Cultural Officer for Transylvania, the Department of Music Education at the Leopold Mozart Center – part of the Faculty of Philosophy and Social Sciences at the University of Augsburg – and the Jewish Museum...
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Förderprogrammtyp
literary prize
Spiegelungen Award for Minimalist Prose
The depiction of literature in German from the Danube-Carpathian region – or literature that addresses this cosmos thematically – has for many years been of special interest in the “Spiegelungen”. This is because these works often pre-empt scientific analysis, challenge and question things,...
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Journal
Sudetenland. European cultural magazine
Oskar Kokoschka, Jiří Gruša, Marie von Ebner-Eschenbach and the Bamberg Symphony Orchestra are the subjects of the periodical “Sudetenland. Europäische Kulturzeitschrift”, which has been published semi-annually since 2014 under the aegis of the Adalbert Stifter Association.
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Background article
The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.