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Förderprogrammtyp
project funding
"Polyphonic Memory – Common Heritage – European Future: Culture and History of the Germans and their Neighbors in Eastern Europe" by the Federal Government Commissioner for Culture and the Media (2022)
Would you like to organize projects that involve cross-border encounters or a summer school related to German cultural heritage in Eastern Europe? With a special funding program, the BKM supports innovative formats that have particular appeal for younger people.
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Förderprogrammtyp
project funding
General project funding by the Federal Government Commissioner for Culture and the Media in accordance with Section 96 of the Federal Expellees Act
You would like to contribute to the research, preservation or communication of the German cultural heritage in Eastern Europe? The BKM supports, among other things, research projects, conferences, publications, theater, film and exhibition productions. It also supports projects to promote cultural...
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Background article
Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Einrichtungstyp
Library | Archive
Martin Opitz Library
The Martin Opitz Library (MOB) is the central library for German culture and history in Eastern Europe. It collects literature from all areas of East-Central, Eastern and South-Eastern Europe. The main focus of the collections is on the regions that today form western Poland and the Kaliningrad...
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Background article
On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.