Skip to main content
History and
Cultural Heritage
in Eastern Europe
Hauptnavigation
About us
Team
Authors
Editorial Board
Translators
Network
Contribute
Contact
Topics
Migration (hi)stories
Music cultures
Culinaria
Kopernikus#550
Ukraine
Spaces
Jewish life
Blog
Search
de
en
Research in the portal
Enter search term
search
News from the Copernico portal
Our newsletter keeps you informed about new content in the portal and the news from the Copernico editorial team.
Subscribe to the newsletter now
No, thanks
Organizations
(9)
Projects
(5)
Online resources
(6)
Collections and holdings
(10)
Journals and series
(2)
Funding programs
(1)
Exhibitions
(4)
Event series
(2)
Articles
(4)
4 Results
Sort by
Relevance
Title
Chronologically
Filter results
Selected filters:
Categories
remove filter Node type:
Articles
remove filter Key words:
Everyday culture
remove filter Key words:
Library (institution)
remove filter Key words:
Danube (River)
External Image
Thementexttyp
Background article
A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
External Image
Thementexttyp
Object story
Down the Danube in the Ulm Box
A flat-bottomed wooden boat with a hut on top, sides painted in black and white stripes, and two very long oars at the front and back – that's an "Ulmer Schachtel" (Ulm box). This vessel, which seems curious today, was once an important means of transport on the Danube.
External Image
Thementexttyp
Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
External Image
Thementexttyp
Object story
Swimming to Freedom
On the night of May 22-23, 1979, 36-year-old Gernot Eamandi swims across the heavily guarded Danube from Romania to Yugoslavia. His destination: the Federal Republic of Germany. With him: a backpack from his army days.