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Adam Mickiewicz
Adam Mickiewicz, the Polish romantic, poet, translator and journalist, was a migrant for most of his life. He also travelled to Berlin, Rome, Constantinople and other places for pleasure, scientific purposes and on political missions. These frequent changes of location show a mobile and transnational life story.
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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Memorials in Wrocław
The Jewish community in Breslau, which was the third-largest in the German Reich in 1925, was forgotten for many years. However, after 1989, new interest in local history began to emerge in Wrocław, Poland. Nowadays, monuments and a commemorative procession serve as reminders of the Jewish people who lived in Breslau (the pre-1945 German name for Wrocław) during the pre-war period.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Places of commemoration of the Shoa in Szeged, Hungary
The Jewish community of Szeged in Hungary has a rich heritage dating back two centuries. Many of their descendants perished in the Holocaust, when Szeged was made the main deportation center for the region. The purpose of the following post is to showcase the Holocaust memorials erected by the locals.
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Return and Redemption
This text highlights the diverse landscape of Hasidism and contemporary Hasidic pilgrimage in Poland and Ukraine.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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Spoon Stories
What do you take with you when you are forced to flee your home empty-handed? Which object will be indispensable in everyday life and vital for emergencies? An exhibition project by the consultant for cultural affairs Magdalena Oxfort shows the role that spoons, of all things, can play in people's lives when they face exceptional circumstances and also in their memory of these events.
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The Copernicus anniversary year of 1973 in East Germany
In East Germany, the Copernicus anniversary was marked by a range of ceremonies and receptions. The aim was to highlight positive relations between Germany and Poland, with Copernicus being presented as a pioneer for the socialist state’s worldview.
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The Copernicus anniversary year of 1973 in West Germany
In West Germany, the Copernicus anniversary was coordinated and organized centrally. A lot of effort was put in to ensure that the celebrations would have a wide-reaching impact. Organizations representing those displaced from East and West Prussia played a special role in the celebrations.
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The Lehndorff Family and the East Prussian Nobility
The East Prussian noble Lehndorff family can be traced back to the 13th century. The history and culture of remembrance around the family are exemplary for many other noble families in Eastern Europe. Our author Hans-Jürgen Bömelburg explains the role of commemorating the nobility and calls for a new approach to regional history.