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Cartography
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A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
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Between Polish Metropolis and Provincial Prussian Town
The period of Prussian rule in Warsaw has traditionally received little attention and is usually interpreted as an early climax of Prussian-German expansionism in Poland. Yet it was also a time when, under the influence of the Enlightenment, a number of important educational initiatives developed in the city.
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Capital of the Saxon Garden Baroque on the Vistula River
The cartographic drawings of Warsaw from 1730-1762, preserved in the Dresden and Warsaw collections, illustrate the architectural garden city where the artistic ideas of the Saxon Baroque were crystallized. These exceptional documents bear testimony to a golden era where the urban landscape and cultural life of the city grew and flourished, stimulated by the patronage of the Saxon royal court, the great families of the Polish nobility, and the cooperation of Polish and Saxon craftsmen and artists.
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Bildergalerie-Seitenelement
Galerieelemente Instruments and methods
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Map and text
Important locations in Copernicus’ life
Nicolaus Copernicus rose to fame due to his interest in the stars. But where did he spend his life on Earth? Most of his sites of activity are found in present-day Poland, and many of them also relate to German history.
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Picture gallery
Instruments and methods
At the time of Copernicus, how did astronomers work? Despite being relatively simple, the instruments and methods were constantly improving.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Post-War Jewish Migration from the USSR and the refuseniki movement
The post-WW II Jewish migration from the Soviet Union (and also after its dissolution) is one of the largest in modern history. Altogether 2.75 million Soviet Jews left the USSR for Israel, the United States, Germany and elsewhere. The position of the Soviet state with respect to emigration was remarkably ambivalent: in some cases, it was allowed and even encouraged, in others, others; it was controlled and strongly limited. The Jewish emigration movement that arose in the late 1960s and continued throughout the 1970s-1980s became an example of resistance and activism within the authoritarian system, which increasingly alerted international attention. In one way or another, it affected the lives of hundreds of thousands of people and changed the appearance of many cities and towns within the Soviet Union and outside it.
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Editorial
Steinort – a European place of remembrance
Steinort is a European place of remembrance, because it is a place where the most diverse stories and memories intersect, intertwine, and overlap. The interview project by Ulla Lachauer and Agata Kern explores these subjective strands of memory and reveals a number of different cultures of remembrance.
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The Białystok Ghetto Cemetery as a Setting of Historical-Political Disputes
The history of the necropolis in eastern Poland acts like a burning glass, a focal point of the upheavals of the 20th century and Polish-Jewish relations after the Shoa. Today, remembrance of this historically significant site alternates between disinterest, urban image cultivation, and a ritualized sense of duty.
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The debate between Austrian and Hungarian
The region of Burgenland was transferred to Austria in 1921. After the First World War the country was compensated with a territory which had previously been a part of Hungary. Since its “birth”, Austria’s historical claim to the region was contested by Hungarian historians. In contrast, Austrian historians were eager to integrate Burgenland into their new national histories. What follows is a comparative case study of how historians participated in creating histories based on nation, region, or ethnicity.