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Copernicus#550
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Commemorating Copernicus
Since the 19th century, numerous Copernicus monuments have been built around the world. Even today, new sites of remembrance honoring the astronomer emerge, especially in Poland. Each site has a unique agenda, narrative, and background.
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Introduction
Copernicus: A contested European legacy
Over the past two centuries, discussions about Copernicus have played a key role in German-Polish relations. The years commemorating the anniversaries of the astronomer’s birth and death crystallized the debates.
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Fasting Rules Become Food Taboos
In almost all religions, dietary rules and food taboos play an important role. The example of the Russian Old Believers shows the importance that food practices and body images can have in differentiating them from those of other faiths.
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Bildergalerie-Seitenelement
Galerieelemente Instrumente und Verfahren
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Bildergalerie-Seitenelement
Galerieelemente Instruments and methods
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Background article
Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Important locations in Copernicus’ life
Nicolaus Copernicus rose to fame due to his interest in the stars. But where did he spend his life on Earth? Most of his sites of activity are found in present-day Poland, and many of them also relate to German history.
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In Copernicus’ name
These days, there are a whole host of organizations in Poland, Germany, and the USA bearing the name Copernicus. Although they all relate to the same historical person, they have quite different goals.
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Picture gallery
Instruments and methods
At the time of Copernicus, how did astronomers work? Despite being relatively simple, the instruments and methods were constantly improving.
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Introduction
Introduction
Nicolaus Copernicus was cautious about sharing his conviction that the planets rotate around the Sun, and only did so over the course of several decades. He was reluctant to cause a major turning point or revolution – and, initially, his teachings were not seen in this way either.
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Laima chocolate – a Riga icon
If you’ve ever visited Latvia, you’ll probably have heard of the chocolate brand Laima. Perhaps you’ll even have seen the Laima Clock, a popular meeting point in central Riga. Laima products have been among Latvia’s most successful exports all the way back to the 1920s. What’s less well known is that the company was originally founded by Jewish entrepreneurs.
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Lembergs’s Coffeehouse Culture Before the First World War
The east Galician city of (Lemberg) Lviv had a lively coffeehouse culture during the Habsburg Empire. Poles, Jews and Ukrainians would gather over pots of coffee and tea. As the First World War approached, however, a growing sense of nationalism could also be felt in these otherwise convivial spaces.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Cooking recipe
Mini-Napoleons
Every recipe tells a story – be it that of one’s own family, social group, region, of nation states or whole empires. A particular dish is thus always both a symbol and an expression of cultural concepts. A recipe booklet compiled by students at the University of Bamberg looks at “Culinary Forays Into Eastern Europe” (Kulinarische Streifzüge durch das östliche Europa) and brings together a series of recipes of cultural and historical interest. Below is an especially delicious sample.
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Interview (video)
Nicolaus Copernicus: Astronomical findings and their significance for society
In this interview, Dr. Sibylle Anderl, head of the science department at the “Frankfurter Allgemeinen Zeitung” newspaper, talks about the fascination with Nicolaus Copernicus and about popular images of science. She sees the 2023 Copernicus anniversary year as an opportunity to address the doubts about fundamental scientific findings that have become visible in certain places in recent times.
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Interview (video)
Nicolaus Copernicus: The Copernican Revolution and today’s “planetary thinking”
Are current terms from sustainability research like “Anthropocene” and “planetary thinking” associated with a new kind of Copernican Revolution? In this interview, Giessen-based geographer Prof. Dr. Lea Schneider considers this complicated yet fascinating question. She also explains the objectives behind the European Union’s Earth Observation Program, which bears the name “Copernicus”.
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Nicolaus Copernicus: The relationship between theology and science
Prof. Dr. Matthias Haudel is professor of systematic theology and has specialized in the relationship between theological perspectives and scientific findings, in particular with a comprehensive introductory book published in 2021. In this interview, he clarifies the widespread prejudices about the relationship between the Church and science during Copernicus’ time and continues along this vein to consider the possibilities of a dialogue that could arise today, e.g. between quantum physics and theology.
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Nicolaus Copernicus: The state of source material and the history of research
Prof. Dr. Andreas Kühne was the co-editor of the 2019 edition of the Complete Works of Nicolaus Copernicus. In this interview, he describes what we can learn about Copernicus from the available sources and how the figure of Copernicus came to be politicized. He also describes how research into Copernicus could lead to new findings.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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